Viet Nam Human Rights
The State of the World’s Children 2019: Children, food and nutrition finds that globally at least 1 in 3 children under five – or over 200 million – is either undernourished or overweight. Almost 2 in 3 children between six months and two years of age are not fed food that supports their rapidly growing bodies and brains. This puts them at risk of poor brain development, weak learning, low immunity, increased infections and, in many cases, death.
“Despite all the technological, cultural and social advances of the last few decades, we have lost sight of this most basic fact: If children eat poorly, they live poorly,” said Henrietta Fore, UNICEF Executive Director. “Millions of children across the world subsist on an unhealthy diet because they simply do not have a better choice. The way we understand and respond to malnutrition needs to change: It is not just about getting children enough to eat; it is above all about getting them the right food to eat. That is our common challenge today.”
Photo: UNICEF
The report provides the most comprehensive assessment yet of 21st century child malnutrition in all its forms. It describes a triple burden of malnutrition: Undernutrition, hidden hunger caused by a lack of essential nutrients, and overweight. In Viet Nam, according to the National Nutrition Surveillance 2017, among children under five: 24 per cent are stunted; 6 per cent are wasted; 6 per cent are overweight; More than 50 per cent suffer from hidden hunger.
The report warns that poor eating and feeding practices start from the earliest days of a child’s life. This finding is highlighted by a landscape analysis on complementary feeding and maternal nutrition as part of the Regional Initiative for Sustained Improvements in Nutrition and Growth (RISING) and carried out by the Viet Nam National Institute of Nutrition (NIN) in 2019. The analysis showed that complementary feeding practices and maternal nutrition in Viet Nam are largely inadequate and inappropriate, contributing to the burden of malnutrition.
From the very start of life, many children in Viet Nam are not getting proper nutrition. Inadequate maternal diets result in underweight and overweight women who are more likely to have low birth weight babies. Further, inadequate diets during the complementary feeding phase when the first foods are introduced between 6 months and 2 years are common in Viet Nam. According to national nutrition surveillance 2015, 18 per cent of children do not have a diet that is sufficiently diverse and 36 per cent are not fed frequently enough.
“We live today in a world where more children are surviving – but too few are thriving. If we can get nutrition right in the first 1,000 days of a child’s life – then the child will have a strong foundation for life. Getting nutrition right means ensuring pregnant women receive nutrients that keep them strong and support their growing baby. At birth, breast milk and only breast milk for six months, and then complementary feeding which is when a range of food including vegetables and fruits are gradually introduced. While Viet Nam has made good progress in reducing its rate of undernutrition in recent decades, chronic malnutrition or stunting remains unacceptably high and there is a risk that rates of overweight will rise”, said Rana Flowers, UNICEF Representative in Viet Nam. “The costs of not addressing malnutrition in its all forms including stunting, underweight, wasting, hidden hunger, overweight in children are rising – a better investment is to provide nutrition services through multiple systems including a strengthened food and primary health care system”, she added.
According to the SOWC report, as children grow older, their exposure to unhealthy food becomes alarming, driven largely by inappropriate marketing and advertising, the abundance of ultra-processed foods in cities but also in remote areas, and increasing access to fast food and highly sweetened beverages. As a result, overweight and obesity levels in childhood and adolescence are increasing worldwide. From 2000 to 2016, the proportion of overweight children between 5 and 19 years of age doubled from 1 in 10 to almost 1 in 5. Ten times more girls and 12 times more boys in this age group suffer from obesity today than in 1975.
The report also notes that climate-related disasters cause severe food crises. Drought, for example, is responsible for 80 per cent of damage and losses in agriculture, dramatically altering what food is available to children and families, as well as the quality and price of that food.
To address this growing malnutrition crisis in all its forms, UNICEF is issuing an urgent appeal to governments, the private sector, donors, civil society organizations, parents, families and businesses to help children grow healthy by:
Empowering families, children and young people to demand nutritious food, including by improving nutrition education and using proven legislation – such as sugar taxes – to reduce demand for unhealthy foods and drinks.
Driving food suppliers to do the right thing for children, by incentivizing the provision of healthy, convenient, affordable and fortified foods.
Building healthy food environments for children and adolescents by using proven approaches, such as accurate and easy-to-understand labelling and stronger controls on the marketing of unhealthy foods and breast-milk substitutes.
Mobilizing supportive systems – health, water and sanitation, education and social protection – to scale up nutrition results for all children.
Collecting, analyzing and using good-quality data and evidence to guide action and track progress.
The RISING Initiative specifically calls for an improvement in the diets of women and young children during the complementary feeding period from 6 to 24 months of age, as essential for addressing malnutrition in Viet Nam./.
All comments [ 20 ]
All children and adolescents need healthy snacks and meals to support their growth and development. A nutrient-rich diet plays an important role in your child’s mental and physical development.
Unfortunately, nutritional deficiencies can occur in children when their diets include an excess of foods that are high in fat, sugar and salt.
Children who don’t eat a varied diet that includes enough fresh and whole foods risk long-term health consequences.
A healthy diet with the right nutrition also plays a vital role in maintaining a healthy weight in children and adolescents.
Eating patterns established in childhood continue into adulthood, so the more healthy choices children are offered, the better.
Nutrient deficiencies may occur in children who do not eat a balanced diet, which often results in inadequate intake of fibre, vitamins and minerals.
Choosing a variety of different coloured whole fruits and vegetables (yellow, red and green) and including these as part of your child’s normal diet can help prevent problems associated with nutrient deficiencies.
Children or adolescents who have been diagnosed with food allergy or intolerances should have their diet modified or supervised by a dietitian to ensure they get the nutrients required for healthy growth and development.
Clean eating seems ideal for parents who want to establish their children’s healthy habits early on.
while some clean eating plans are focused on a balanced diet – with less processed and more whole foods – others are extreme.
There’s a reason why it’s called a “balanced” diet, and subscribing to any extreme nutritional plan can adversely affect child health on multiple levels.
Excluding major food groups from our diet at any age can lead not only to inadequate calorie intake, but potentially malnutrition, and deficiencies in minerals and vitamins.
In addition to physical effects, imposing a clean eating diet may change a child’s attitudes to food, too.
It is well established that the most effective way to create or increase desire is to restrict access.
Healthy eating should not only be about promoting foods that sustain physical health, but also behaviours that sustain a healthier relationship with food.
What this whole trend of clean eating is missing is that food is more than a fuel for our body.
It’s also centuries of culture, and ignores how people connect over a meal and enjoy it.
helping a child to be happy and healthy isn’t about being “clean” or “dirty”, it is about teaching them to enjoy nutritional foods, and to be aware of what makes up a balanced diet.
As children get older and become more independent they may decide to follow particular diets or restrict certain food groups.
Children and adolescents who are underweight or overweight can be nutritionally deficient as their diet usually lacks healthy nutrient-containing foods.
Your comments